Seafood salad with calamari and Korean carrot

Original, fresh and hearty seafood salad. The combination of fresh carrots and seafood with homemade mayonnaise makes the dish not only tasty, but also useful.

Egg – 5 pieces;
Mayonnaise – 250 grams;
Squid – 4 (medium size);
Crab sticks – 8-10 PCs.;
Carrots in Korean – 200 g;
Salt is a personal taste.

Prepare seafood salad

First you need to prepare the components for the salad. Defrosted and cleaned the carcass squid to throw in boiling water for 30 seconds, after to get with a slotted spoon, cool. Hard-boiled boil eggs. Prepare sticks of crab meat. To prepare (ready to buy) carrots and mayonnaise.

In addition, it needs to be crushed. Eggs cut into slices or pass through a special strainer with strings. Crab sticks cut in half, then grind in the form of straw (you can skip through a sieve). The squid cut into small strips (2-3 cm).

The last stage of cooking and mixing the dressing. All components of salad to put it in a container that is large enough, tuck in mayonnaise, salt to taste and mix. The top can be lightly sprinkled with herbs.